Banquet Rooms - Dinner Menu

$28.00 Menu

chicken, broccoli, mushrooms, and parmesan sauce tossed with pasta

baked with marinara sauce and mozzarella served with spaghetti

topped with capers and sundried tomato sauce served with fresh vegetables

cheese tortellini with pesto sauce, stuffed pasta shells and baked lasagna

sauteed with Marsala wine and mushroom sauce served with pasta

stuffed with proscuitto ham and provolone served with vegetable and Blue Cheese mashed potatoes

on a bed of linguini and tossed with grilled vegetables and herb butter

broiled to order with a red wine mushroom sauce, house mashed potatoes and fresh vegetables

cooked to temperature, served with house mashed potatoes and fresh vegetables

sauteed large shrimp with garlic, tomatoes, and linguine

with roasted vegetables

on a bed of pasta with artichokes and cream sauce

tossed with balsamic vinaigrette, dried cranberries & goat cheese, and parmesan croutons

with mint sauce, vegetables and mashed potatoes

sauteed chicken breast with mushroom cream sauce and crispy potato and spinach gnocchi

grilled center-cut tenderloin, Chianti reduction, fried artichokes and roasted parmesan potatoes

with pan-seared scallops, crab risotto and light tomato sauce

with zabaglione and fresh berries

Salads: Wild Mixed Green Salad, Caesar Salad, Fruit Plate
Soups: Mushroom, Tomato Basil, Minestrone
Pastries: Death by Chocolate, Ice Cream, Spumoni, White Chocolate Mousse, Chocolatissimo
Bottled Waters: San Pellegrino Sparkling, Acqua Panna Spring
Audio Visuals: Screen, Projector, Podium, Overhead
Additional Services: Centerpieces, Colored Linens, Special Staff Requirements