Welcome to Bravo! Restaurant

Dinner Banquet Options

 

 

Event Planning

View our Banquet Menu Options:
Lunch Banquets
Dinner Banquets
Cocktail Trays

Add additional touches to your function

Hold your function in one of our Private Dining Rooms

View our Private Dining Room Contract

We will provide a personalized heading on the menu of your choice at no extra charge. Bravo! offers a complete line of cocktails, beer, wine, and champagnes.

If you wish to further customize your menu, please view our additional touches.

$25.98 Menu

$27.98 Menu

Bravo! Garden Salad

Chicken Alfredo
chicken, broccoli, mushrooms, and parmesan sauce tossed with pasta

Eggplant Parmegian
baked with marinara sauce and mozarella served with spaghetti

Baked Whitefish
topped with capers and sundried tomato sauce served with fresh vegetables

Pasta Sampler Plate
cheese tortellini with pesto sauce, stuffed pasta shells and baked lasagna

Amaretto Torte

Bravo! Garden Salad

Flat Iron Steak
cooked to temperature, served with house mashed potatoes and fresh vegetables

Shrimp Scampi
sauteed large shrimp with garlic, tomatoes, and linguini

Angel Hair Pasta
with roasted vegetables

Grilled Chicken
on a bed of pasta with artichokes and cream sauce

Amaretto Torte

 

$29.98 Menu

$32.98 Menu

Bravo! Garden Salad

Chicken Marsala
sauteed with Marsala wine and mushroom sauce served with pasta

Grilled Pork Chop
stuffed with proscuitto ham and provolone served with vegetable and Blue Cheese mashed potatoes

Baked Salmon Filet
on a bed of linguini and tossed with grilled vegetables and herb butter

Ribeye Steak
broiled to order with a red wine mushroom sauce, house made mashed potatoes and fresh vegetables

Amaretto Torte

Mixed Wild Greens Salad
tossed with balsamic vinaigrette, dried cranberries & goat cheese, and parmesan crouton

Glazed Duck Breast
with a light orange sauce

Chicken Gnocchi
sauteed chicken breast with mushroom cream sauce and crispy potato and spinach gnocchi

Grilled Tenderloin of Beef
grilled center-cut tenderloin, Chianti reduction, fried artichokes and roasted parmesan potatoes

Spice Encrusted Salmon Filet
with pan seared scallops, crab risotto and light tomato sauce

Double Chocolate Mousse Torte
with zabaglione and fresh berries