Bravo! Hours

  • phone 269.344.7700
  • fax 269.344.7811

    • Monday-Thursday

  • Lunch: 11:30-5:00
  • Dinner: 5:00-10:00

    • Friday

  • Lunch: 11:30-5:00
  • Dinner: 5:00-11:00

    • Saturday

  • Closed for lunch
  • Dinner: 5:00-11:00

    • Sunday

  • Brunch: 10:30-2:00
  • Dinner: 4:00-9:00

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Upcoming Events


July 15, Thursday - Oakley's Dinner

6:30 p.m. $75.00 per guest.
Click here for more information.

Wood-Burning Oven

Directed by Chef Shawn Hagen, Bravo! hands-on cooking classes are fun, interactive, and are designed for “foodies” and novice cooks alike.  Call 269.344.7700 for reservations.

Bravo! Restaurant Cooking Classes


September 14 or 15
Our Pick Recipes From Jacque Pepin


October 19 or 20
Recipes From Chef Albert Stockli (Terry and Shawn's most influential Chef)