Bravo! Hours

  • phone 269.344.7700
  • fax 269.344.7811
  • Monday-Thursday

  • Lunch: 11:30-5:00
  • Dinner: 5:00-10:00
  • Friday

  • Lunch: 11:30-5:00
  • Dinner: 5:00-11:00
  • Saturday

  • Closed for lunch
  • Dinner: 5:00-11:00
  • Sunday

  • Brunch: 10:30-2:00
  • Dinner: 4:00-9:00

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Upcoming Events

Feb. 12 All Star Chef Dinner 5:00

Feb. 14 or 15 Valentines Dinner To-Go Special

April 8 Easter Buffet

May 13 Mothers Day Buffet

October Bravo! 25th Anniversary Special Menu

November 22 Thanksgiving Buffet

Wood-Burning Oven

Directed by Chef Shawn Hagen, Bravo! hands-on cooking classes are fun, interactive, and are designed for “foodies” and novice cooks alike.  Call 269.344.7700 for reservations.

Bravo! Restaurant Cooking Classes

$55.00 per student. Advance reservations required.

2012

January 17 or 18

Recipes From Chef Michael Symon

 

March 6 or 7

Our Favorite Recipes From Chef Marcus Samuelsson

 

May 15 or 16

Recipes From Chef Tim Love

 

September 18 or 19

Our Pick Recipes From Chef Danie Boulud

 

October 16 or 17

Recipes From Chef Thomas Keller