Shrimp Scampi
- 1⁄3 cup Olive Oil
- 30 Large Peeled Shrimp
- 3 cloves Garlic, finely diced
- 8 oz. white wine
- ¼ lb. butter
- 2 tbs. chopped parsley
- 16 oz. cooked pasta
- salt and pepper to taste
In a large saute pan over high heat add oil and shrimp and cook until all sides of shrimp are seared off
Add garlic and tomato and continue sauteing 3 additional minutes
Deglaze pan with wine and let reduce by half
Cook pasta in salted boiling water, drain, and add to shrimp
Add butter, salt, pepper, parsley, and continue to heat, stirring constantly, just until butter is melted