Chefs Ale - Amber Ale
The recipe created by the same Chefs creating Bravo! award winning cuisine. A crisp and uniquely bright flavor with a hoppy finish. The caramel notes make it a perfect match with the restaurant's wood fired pizzas, calamari and lighter foods.
Grain: Pale, Borlander Munich, Caramel & Chocolate
Hops: Liberty, Cluster and Hallertau.
IBU 21 / ABV 6.3% / 5.00
The Belgian Pale Ale
This Ale has biscuit, honey and mildly sweet cereal flavors. It is then balanced with citrus and nectar hop notes and integrated with a light banana bread like Belgian yeast finish.
Grain: Pale, Caramunich, Honey and Victory
Hops: East Kent Goldings
IBU 24 / A.B.V. 5% / 5.00
AZO - IPA
A monster collection of hops adds tons of citrus and floral notes. The bitterness is leveled with a slightly malty caramel flavor and multiple yeast strands
Grain: Pale, CaraAmber, Munich, Caramel and Caramel Pilsner
Hops: Centennial, Summit, Cascade, Citra and German Mandarina
IBU 76.8 / A.B.V. 7.8% / 5.5
Complete Breakfast - Oatmeal Stout
Lots of specialty malts and spicy hops fit the flavor profile of a delicious breakfast of oatmeal with raisins and a cup of coffee
Grain: Oat Flakes, Pale, Caramel, Chocolate, Honey Malt, Victory, Black and Special B
Hops: Phoenix and Liberty
IBU 25.6 / A.B.V. 6% / 5.5
Bravo!Beer Flight - Enjoy a sample of four of our Handcrafted Beers. Four and one half ounce pours of each 6.00
Growler to Go - Comes in a half-gallon glass growler. 15.00 (Return your growler and exchange it for a new one and a refill 11.00)