Chefs Ale-Amber Ale
The recipe created by the same Chefs creating Bravo! award winning cuisine. A crisp and uniquely bright flavor with a hoppy finish.
The caramel notes make it a perfect match with the restaurant's wood fired pizzas, calamari and lighter foods.
Malts: Two Row, Borlander Munich, Caramel & Chocolate
Hops: Liberty, Cluster and Hollertu.
IBU 21 / ABV 6.3% / 4.50
Intellectual Pale Ale - America IPA
A tart beer with grapefruit, spice and subtle caramel notes.
Malts: Pale, Caramel and Cara-Pils
Hops: Galena and Cascade
IBU 63 / ABV 5.9 % / 4.50
Holiday Ale - Spice Ale
Caramel in color with a pale malt base, Caramalt 20 and kissed with roasted malt. Fresh ginger, orange zest and cinnamon sticks are added for complexity. A generous ammount of honey is added for sweetness. This easy drinking beer goes well with virtually all foods including dessert.
Malts:Pale, Caramel and Roasted Barley Malt.
Hops:Centennial, Cascade and Fuggles
IBU 30 / ABV 7.3 % / 4.50
Oatmeal Raisin Cookie - Stout
Toasted oats, dark caramel, chocolate and raisin flavors combined nicely in the delicious winter brew.
Malts:Pale, Chocolate, Special B and Caramel Pilsner
Hops; Cluster and Phoenix
IBU 27.9/ ABV 6.0% / 4.50
Blond Ambition- Blond Ale
Blond in profile, ambitious in flavor.Pale Malts blended perfectly with a small amount of wheat that produces a light and
easy to drink beer. American Ale yeast with light malt aroma and a slightly sweet finish. These wet clean tastes pair well with
spicy foods like our Crab Ravioli with Shrimp in spicy garlic pepper cream sauce.
Malts: Pale, Cara-Pils, Munich, and Wheat
IBU 17 / ABV 4.4% / 4.50
Bravo!Beer Flight - Enjoy a sample of four of our Handcrafted Beers. Four and one half ounce pours of each 6.00
Growler to Go - Comes in a half-gallon glass growler. 15.00 (Return your growler and exchange it for a new one and a refill 11.00)