Chefs Ale - Amber Ale
The recipe created by the same Chefs creating Bravo! award winning cuisine. A crisp and uniquely bright flavor with a hoppy finish. The caramel notes make it a perfect match with the restaurant's wood fired pizzas, calamari and lighter foods.
Grain: Pale, Borlander Munich, Caramel & Chocolate
Hops: Liberty, Cluster and Hallertau.
IBU 21 / ABV 6.3% / 5.00
Intellectual Pale Ale - American IPA
An in depth flavor combination with layers of lemon, orange peel, pepper and licorice.
Malts: Pale, Caramel, Munich, Cara Amber and Caramel Pilsner
Hops: Columbus and Centennial
IBU 70 / A.B.V. 7.1% / 5.50
Holiday Ale - Spice Ale
Caramel in color with a pale malt base, Caramalt 20 and kissed with Roasted malt. Fresh Ginger, Orange Zest and Cinnamon sticks are added for complexity. A generous amount of honey is added for sweetness. This easy drinking beer goes well with virtually all foods including dessert
Malts: Pale, Caramel and Roasted Barley Malt.
Hops: Columbus and Galaxy
I.B.U. 30 / A.B.V. 10.1 % / 5.50
The Dry Irishman - Dry Stout
Creamy dark ale with hints of raisin, coffee and chocolate;
brew style of a Dublin classic
Malts: Pale, Flaked Barley, Black, Chocolate and Caramel
Hops: Northern Brewer
IBU 37 / A.B.V. 5.8% / 5.00
Bravo!Beer Flight - Enjoy a sample of four of our Handcrafted Beers. Four and one half ounce pours of each 6.00
Growler to Go - Comes in a half-gallon glass growler. 15.00 (Return your growler and exchange it for a new one and a refill 11.00)