Chefs Ale-Amber Ale
The recipe created by the same Chefs creating Bravo! award winning cuisine. A crisp and uniquely bright flavor with a hoppy finish.
The caramel notes make it a perfect match with the restaurant's wood fired pizzas, calamari and lighter foods.
Malts: Two Row, Borlander Munich, Caramel & Chocolate
Hops: Liberty, Cluster and Hollertu.
IBU 21 / ABV 6.3% / 4.50
Summer Daze - I.P.A.
A very hoppy Tangerine and Pineapple characteristics. 7.5 percent alcohol makes it even better!
A perfect blend of flavors for our Spice Encrusted Cedar Planked Salmon.
Malts: Pale, Caramel and Carapils
Hops: Citra, Summit and Centennial
IBU 58 /ABV 7.5 % / 4.50
A-dam Good Beer - Pale Ale
Blond in profile, ambitious in flavor
A well balanced and crisp American Pale Ale with a nutty biscuit flavor.
A perfect blend of flavors for our spicier foods.
Malts: Crystal, Carapils and Pale
Hops: Northern Brewer and Centennial
Hops; Hallertau
IBU 33 / ABV 5.5 % / 4.50
Vanilla Bean Porter - Brown Porter
Light hops let the balanced flavors of roasted coffee and caramel malts shine
with just ahint of madagascar Bourbon vanilla. Matches perfectly with our beer battered whitefish, our grilled lamb chops or chocolate dessert.
Malts: Roasted Malt, Caramel, Chocolate and Black Patent.
Hops East Kent Goldings
IBU 23 / ABV 6.3% / 4.50
Blond Ambition- Blond Ale
Pale Malts blended perfectly with a small amount of wheat that produces a light and
easy to drink beer. American Ale yeast with light malt aroma and a slightly sweet finish.
These wet clean tastes pair well with spicy foods like our Crab Ravioli with Shrimp in
spicy garlic pepper cream sauce.
Malts: Pale, Carapils, Munich, and Wheat
Hops: Hallertauer
IBU 17 / ABV 4.4% / 4.50
Bravo!Beer Flight - Enjoy a sample of four of our Handcrafted Beers. Four and one half ounce pours of each 6.00
Growler to Go - Comes in a half-gallon glass growler. 15.00 (Return your growler and exchange it for a new one and a refill 11.00)