Bravo! Restaurant is 27 Years Old

In celebration we are offering a Special Classic Menu
served during our Anniversary Month of October for $27

27th Anniversary Dinner Classics Menu

Bravo! Signature Salad
Mixed wild greens with dried cranberries, goat cheese
and our balsamic vinaigrette
Cream of Mushroom Soup
Sliced fresh mushrooms simmered in white wine, cream and parmesan cheese


Grilled Stuffed Pork Chops
Herb-encrusted pork loin filled with prosciutto and mozzarella, served with blue cheese mashed potatoes and fresh vegetable of the day
Chicken Gnocchi
Sautéed chicken breast in mushroom cream sauce
served on crispy potato and spinach gnocchi
Great Lakes Whitefish Filet
Pan-fried with capers, sun-dried tomatoes, in lemon butter sauce,
served with blue crab risotto and fresh vegetable


White Chocolate Mousse
Served with raspberry sauce

$27.00 per person plus tax and gratuity

Also available special bottles of wine at our anniversary price of $27.00 each
Joel Gott, California Sauvignon Blanc
Layer Cake, Italy, Zinfandel

More Coffee And Beers Are Coming In The Same Glass

Excerpted from an article in SouthWest Michigan's Second Wave

Nick Chard of Bravo! in Kalamazoo has been using in his java stout Water Street’s espresso blend, which he finds to have a low bitterness level, leading to a more enjoyable drinking experience.

"It has a lot of darker features, like chocolate, which was what I was going after, it doesn’t seem too abrasive. I put a lot of roasted malts in there that already had some of that roasted coffee flavor, so it seemed like a good fit," Chard says.

Bravo! recently released Chard’s java stout on draught but has also held a portion back to age in bourbon barrels. Chard intends to release the bourbon barrel java stout in the near future and pair it with special menu items.

Read the entire article...

Aspen Food & Wine 2014

Day 1

Monday was travel day for team Bravo! We landed in Denver and started our trek to Aspen. First stop was in Golden Colorado, not to see Coors Brewery but to grab lunch near Parfet Park. Yes, it's named after Don's great grandfather George Washington Parfet. He was a clay miner in Golden and an admired civic leader. He was the first president of the local Kiwanis Club in Golden. After his death the park was named in his memory. One of his sons, George William Parfet was the Worshipful Master of the local Masonic Lodge and read the burial rites at the burial of William "Buffalo Bill" Cody. Yes, this is true. We even traveled up to the top of Lookout Mountain to see the burial site and the Buffalo Bill Museum.

The Buffalo Bill Museum
The Buffalo Bill Museum

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Bravo! serves up bacon to Kalamazoo Marathoners

Thiry pounds of bacon left our restaurant this morning that will not be coming back! Enjoy runners! And good luck to you! For anyone who is not participating, come try our bacon during our delightful brunch today.

Thirty pounds of bacon Read the story on MLive...

Caribbean Night At Bravo! Restaurant

Bravo Restaurant Caribbean night

Friday April 4, 2014

Bravo! Caribbean Rum Punch
An incredible island drink that even comes with its own umbrella

Fried Conch Fritters with Lemon Aioli and Sweet Potato Chips
Our tasty fritters will transport you to your favorite Caribbean Island

Baked Red Snapper with Mango and Papaya Relish
Served on Spiced Bacon and Bean Caribbean Rice

Let us spice up your life with some Island fun!
Wear any Island attire and get a 10% discount on your bill

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