Bravo! Restaurant Wine Dinner

Come Meet Sean Barret with Grgich Hills Estate Winery on
Tuesday, May 20, 2014 at 6:30pm
when he will talk about his spectacular wines. Also, we have paired some fantastic food to highlight these great wines.

2010 Grgich Hills Estate Napa Valley Chardonnay
Baked Fontina Cheese Over Brioche Topped with
Sautéed Apricots and Honey

2010 Grgich Hills Estate Napa Valley Fume Blanc
Sautéed Shrimp with Sage Butter on Sweet Potato Ravioli Pillows

2009 Grgich Hills Estate Napa Valley Zinfandel
Smoked and Grilled Porkloin Stuffed with Prosciutto Ham and Provolone Cheese, Served with Root Vegetable Mashed Potatoes

2009 Grgich Hills Estate Napa Valley Merlot
Seared Duck Breast with Dark Cherries and
Wild Mushroom Risotto

Profiteroles stuffed with Coffee Ice Cream and Chocolate Sauce Served with Coffee Cream

$60.00 Per Person. Call Bravo to Make a Reservation at 269-344-7700
Bravo Restaurant 5402 Portage Rd. Portage MI. 49002

Caribbean Night At Bravo! Restaurant

Bravo Restaurant Caribbean night

Friday April 4, 2014

Bravo! Caribbean Rum Punch
An incredible island drink that even comes with its own umbrella

Fried Conch Fritters with Lemon Aioli and Sweet Potato Chips
Our tasty fritters will transport you to your favorite Caribbean Island

Baked Red Snapper with Mango and Papaya Relish
Served on Spiced Bacon and Bean Caribbean Rice

Let us spice up your life with some Island fun!
Wear any Island attire and get a 10% discount on your bill

Bravo! Restaurant Small Plates Paired With Hand-Crafted Ale

The Chefs of Bravo! have a great deal of fun in pairing their Brew Master’s fine Ales with exciting new sauces and food. 

In celebration of St Patrick’s Day, come on in and discover which of our Ales we believe pair especially well with our three new small plates.

Chicken and Spiced Sausage

Chicken and Spiced Sausage
Baked in Pastry

paired with
Chef’s Amber Ale

Baked Fresh Filet of Salmon

Baked Fresh Filet of Salmon on Salad Greens
with Mandarin Orange Vinaigrette and Pine Nuts

paired with
Bravo Strong-Arm Pale

Grilled Flat Iron Steak

Grilled Flat Iron Steak
Shingled on Toast Points with
Caramelized Onion & Sweet Pepper Stout Sauce

paired with
Smokey the Beer Brown Ale

The Bravo! Valentine's Dinner To-Go

Bravo! award-winning chefs will put together a gourmet dinner for two, available to-go. Orders can be reserved ahead of time by calling 344-7700. Our chefs will have your dinner available to-go at your requested time on either February 13th or 14th.

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Soup Is On Us, Kalamazoo!

Bravo restaurant soup

To celebrate making it through the Polar Vortex, wind chills below Zero degrees Fahrenheit, and snowfalls that are setting records for Southwestern Michigan, Bravo! Restaurant is happy to offer all patrons a free bowl of any one of our soups.

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Whiskey Meet & Greet at Bravo! Restaurant Kalamazoo

Join us for our "Whiskey Meet and Greet" open house tasting event on Tuesday, January 21 OR Wednesday, January 22 between the hours of 5:30 - 7:30. Meet some new whiskeys and greet some of your old standbys. Here is what the $16 experience will include:

Whiskey at Bravo restaurant
  • Bookers - Kentucky
  • Pendletons 1910 Rye - Canada
  • Dalwhinnie 15yr - Scotland
  • Redbreast 12yr Single Pot - Ireland
  • Lark 12yr - Australia
  • Suntory Yamazaki 12yr - Japan
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