Dinner Menu

Mushroom Soup - Sliced fresh mushrooms simmered in white wine, cream and fresh grated parmesan cheese. 6.50

Tomato Basil Soup - Light vegetarian tomato soup with angel hair pasta and fresh basil. 6.00

Minestrone Soup - Squash, zucchini and onions simmered with sweet Italian sausage and pasta. 6.00

Bravo! Signature Salad - Mixed wild greens with dried cranberries, goat cheese and our balsamic vinaigrette. 6.50

Garden Salad - Crisp greens, parmesan cheese, tomatoes, olives and focaccia bread. 6.00

Caesar Salad - Fresh romaine hearts tossed with anchovies, olives, homemade croutons and Bravo! Caesar dressing. 6.50

Salad Additions - Add you choice of topping:

Grilled chicken add 6.00
Sauteed shrimp add 9.00
Baked salmon add 10.00
Grilled flat iron steak add 11.00
Grilled portabella add 4.00
Grilled duck breast 7.00

 

Bravo! Cobb Salad – Crisp greens layered with avocado, bacon, chicken, tomato, black olives, gorgonzola cheese, egg and our creamy garlic dressing. 12.00
Caesar Salad – Fresh romaine hearts tossed with olives, homemade croutons and Bravo! Caesar dressing. 10.00
Grilled chicken add 6.00 Sautéed shrimp add 9.00 Baked salmon
add 10.00 Grilled flat iron steak add 11.00 Grilled portabella add 4.00
Bravo! Signature Salad – Mixed wild greens, dried cranberries,
goat cheese, parmesan croutons and balsamic vinaigrette. 10.00
Grilled chicken add 6.00 Sautéed shrimp add 9.00 Baked salmon
add 10.00 Grilled flat iron steak add 11.00 Grilled portabella mushroom
add 4.00 Grilled duck breast add 7.00
Sliced Chicken and Apple Salad – Chilled chicken breast over
crisp greens with pine nuts, sliced apples and honey mustard dressing. 11.00

 

Artichoke Mousse - Pureed artichokes, herbs and cream cheeses served with wood-fired rosemary and Gorgonzola flatbread. 11.00

Grilled Tenderloin Medallion - Served on toast points with roasted sweet red pepper sauce and fried leaks. 15.00

Fried Calamari - Fresh baby squid rings, hand-breaded and lightly fried, served with tomato and pepperocini salsa. 13.00

Sweet Potato and Goat Cheese Ravioli - Handmade fresh pasta raviolis stuffed with pureed roasted sweet potato, pine nuts, and goat cheese topped with sage butter sauce. 13.00

Lobster Ravioli - Poached lobster tail in pasta pillows with garlic, brown butter and tomatoes. 16.00

Day Boat Scallops -Pan seared lemon butter scallops with smoked corn, almond and barley salad. Served with grilled asparagus. 15.00

Bravo Beer Battered Whitefish - Fresh whitefish fillets hand dipped in our Bravo amber ale batter and fried, served with lemon aioli and our sweet potato chips. 16.00

Smoked Whitefish Spread- Northern Lakes smoked whitefish blended with dill and sour cream served on wood fired flatbread. 12.00

 

Artichoke and Angel Hair Pasta - Marinated artichoke hearts sautéed in virgin olive oil, garlic and fresh basil with angel hair pasta. 16.00

Grilled Chicken add 6.00 Sautéed Shrimp add 9.00 Baked Salmon add 10.00 Grilled flat iron steak add11.00 Grilled Portabella Mushroom add 4.00

Penne Pasta with Sweet Roasted Red Pepper Sauce - Tossed with prosciutto and leeks. 17.00 Grilled chicken add 6.00 Sautéed shrimp add 9.00 Baked salmon add 10.00 Grilled flat iron steak add 11.00 Grilled portabella mushroom add 4.00

Fettuccine Alfredo with Chicken - Sautéed chicken breast, broccoli, mushrooms, sweet garlic, and fettuccine in our parmesan cream sauce. 18.00

Crab Ravioli with Shrimp - Blue crab stuffed pasta pillows topped with shrimp and our spicy garlic pepper cream sauce. 24.00

Traditional Lasagna - Layers of ricotta, parmesan, and mozzarella cheese with pasta, sweet Italian sausage, and marinara sauce. 17.00

Shrimp Scampi with Linguine - Sautéed garlic shrimp, extra virgin olive oil, tomatoes, and white wine with linguine 25.00

 

Bravo! Signature Pizza - Herbed olive oil, morel mushrooms, fresh basil, red onions, with parmesan and mozzarella cheese. 15.00

Trace's BBQ Pizza - Sweet and spicy BBQ sauce with sugar cured bacon, caramelized onions, pepperocini peppers, cheddar and mozzarella cheese. 14.00

Chicken and Garlic Pizza – Garlic cream sauce topped with mozzarella, bacon and scallions. 13.00

Sweet Italian Pizza - Rich tomato sauce, Italian sausage, red onions, fresh basil, portabella mushrooms and mozzarella cheese. 14.00

Chicken Gorgonzola Pizza - Herbed olive oil, roasted chicken, roasted red peppers, prosciutto ham, fresh rosemary and sweet Gorgonzola cheese. 14.00

Spinach Pizza – Herbed olive oil, fresh spinach, artichokes, portabella mushroom, tomato and mozzarella cheese. 13.00

Traditional Pizza - Start with rich tomato sauce or herbed olive oil and our blend of freshly grated parmesan, provolone, and mozzarella cheeses. 12.00

Add your choice of toppings: Pepperoni, sausage, chicken, prosciutto ham, black olives, red peppers, mushrooms, red onion, scallions, fresh tomatoes, sun-dried tomatoes, artichokes, Gorgonzola cheese, portabella mushrooms, bacon or pineapple. 95 cents each.

 

Lake Superior Whitefish Fillet - Pan-fried in butter with capers, sun-dried tomatoes, and lemon. Served with blue crab risotto and vegetables.22.00

Tuscan Chicken with Kale – Crispy chicken thighs on a bed of cannellini beans with kale and cherry tomatoes in garlic broth. 23.00

Chicken Marsala Sautéed chicken breast with a light mushroom and Marsala wine sauce, served with ginger and avocado risotto and fresh vegetable. 22.75

Grilled Tenderloin of Beef - Center cut tenderloin grilled to temperature, served with Chianti sauce, fried artichokes, root vegetable mashed potatoes, and grilled vegetables. 35.00

Spice-Encrusted Cedar Planked Scottish Salmon - Wood roasted and served over blue crab risotto with scallops, asparagus, and a lightly spiced tomato sauce. 28.50

Yellow Fin Tuna With Pesto – Seared yellow fin tuna steak topped with pesto, served with avocado and ginger risotto, and fresh vegetable of the day 25.00

Smoked Stuffed Pork Chop – Portabella mushroom and herbed cheese stuffed pork roasted in our wood fired oven, served with roast elephant garlic mashed potatoes and fresh vegetables. 26.00

Grilled Flat Iron Steak - Topped with Gorgonzola blue cheese sauce topped with chopped apple wood smoked bacon served with roast elephant garlic mashed potatoesand vegetable of the day. 26.00

Grilled Maple Leaf Farm Duck Breast - Michigan apple cider marinated duck breast served on wild mushroom risotto with crispy leeks. 25.00

Lunch Menu

Mushroom Soup - Sliced fresh mushrooms simmered in white wine, cream and fresh grated parmesan cheese. 6.50
Tomato Basil Soup - Light vegetarian tomato soup with angel hair pasta and fresh basil. 6.00

Minestrone Soup - Squash, zucchini and onions simmered with sweet Italian sausage and pasta. 6.00

Artichoke Mousse - Pureed artichokes, herbs and cream cheese, served with wood-fired rosemary and Gorgonzola flatbread. 11.00

Bravo! Signature Salad - Mixed wild greens with dried cranberries, goat cheese and our balsamic vinaigrette. 6.50
Garden Salad - Crisp greens, parmesan cheese, tomatoes, olives and focaccia bread. 6.00
Caesar Salad - Fresh romaine hearts tossed with anchovies, olives, homemade croutons and Bravo! Caesar dressing. 6.50 

 

Bravo! Signature Pizza - Herbed olive oil, morel mushrooms, fresh basil, red onions, with parmesan and mozzarella cheese. 15.00

Trace's BBQ Pizza- Sweet and spicy BBQ sauce with sugar cured bacon,caramelized onions, pepperocini peppers, cheddar and mozzarella cheese. 14.00

Sweet Italian Pizza - Rich Tomato sauce, Italian Sausage, red onions, fresh basil portabella mushroom and mozzarella cheese. 14.00

Chicken Gorgonzola Pizza - Herbed olive oil, roasted chicken, roasted red peppers, prosciutto ham, fresh rosemary and sweet Gorgonzola cheese. 14.00
Chicken and Garlic Pizza – Garlic cream sauce topped with mozzarella, bacon and scallions. 13.00

Spinach Pizza – Herbed olive oil, fresh spinach, artichokes, portabella mushroom, tomato and mozzarella cheese. 13.00

Traditional Pizza - Start with rich tomato sauce or herbed olive oil, and our blend of freshly grated parmesan, provolone, and mozzarella cheese. 12.00

Add your choice of toppings: pepperoni, sausage, chicken, prosciutto, ham, black olives, red peppers, mushrooms, red onion, scallions, fresh tomatoes, sun-dried tomatoes, artichokes, Gorgonzola cheese, portabella mushrooms, bacon or pineapple. 95 cents each

 

Grilled Chicken Sandwich - On Rosemary focaccia bread with provolone cheese, capicola ham and mayonnaise. 10.00

Blackened Yellow Fin Tuna – Spiced and seared rare served on brioche bun with honey mustard and mixed greens, served with sweet potato chips. 12.00

Bravo! Vegetable Wrap Sandwich - Grilled zucchini, onions, spinach, red peppers and Boursin cheese in a grilled flatbread. 7.00  Grilled chicken add 6.00 Sautéed shrimp add 9.00 Grilled flat iron steak add 11.00 Grilled portabella add 4.00

Kobe Style "Wagyu Beef" Burger - On brioche roll with capicola ham, portabella mushrooms, provolone and roasted garlic mayonnaise. 12.00

Slow Roasted Michigan Turkey Sandwich - Focaccia bread topped with warm turkey breast, smoked bacon, provolone cheese, fig and balsamic dressing, apples and mixed greens. 11.00

Bravo Beer Battered Whitefish - Fresh whitefish fillets hand dipped in our Bravo amber ale batter and fried, served with lemon aioli on a bun and served with our sweet potato chips. 11.00

 

Artichoke and Angel Hair - Marinated artichoke hearts sautéed in virgin olive oil, garlic and fresh basil with angel hair pasta. 14.00 Grilled Chicken add 5.00 Sautéed Shrimp add 8.00 Baked Salmon add 9.00 Grilled Flat iron steak add 9.00 Grilled Portabella add 2.00

Penne Pasta with Sweet Roasted Red Pepper Sauce - Tossed with prosciutto and leeks. 15.00 Grilled chicken add 6.00 Sautéed shrimp add 9.00 Baked salmon add 10.00 Grilled flat iron steak add 11.00 Grilled portabella mushroom add 4.00

Fettuccine Alfredo with Chicken - Sautéed chicken breast, broccoli, mushrooms, sweet garlic, and fettuccine in our parmesan cream sauce. 16.00

Traditional Lasagna - Layers of ricotta, parmesan, and mozzarella cheese with pasta, sweet Italian sausage, and marinara sauce. 13.00

Pasta Sampler - Ricotta cheese and vegetable stuffed pasta shells, homemade lasagna, and cheese tortellini with pesto cream sauce. 16.00

Shrimp Scampi with Linguine - Sautéed garlic shrimp, extra virgin olive oil, tomatoes, and white wine with linguine 20.00

 

Bravo! Cobb Salad - Crisp greens layered with avocado, bacon, chicken, tomato, black olives, Gorgonzola cheese, egg and our creamy garlic dressing. 12.00

Caesar Salad - Fresh romaine hearts tossed with olives, homemade croutons and bravo! Caesar dressing. 10.00 Grilled chicken add 6.00 Sautéed shrimp add 9.00

Baked salmon add 10.00 Grilled flat iron steak add 11.00 Grilled portabella add 4.00

Bravo! Signature Salad - Mixed wild greens with dried cranberries, goat cheese and our balsamic vinaigrette.10.00 Grilled chicken add 6.00 Sautéed shrimp add 9.00 Baked salmon add10.00 Grilled flat iron steak add11.00 grilled portabella add 4.00

Sliced Chicken and Apple Salad - Chilled chicken breast over crisp greens with pine nuts, sliced apples and honey mustard dressing. 11.00

 

s Daily SelectionYour server will describe what our chefs
have created with today’s freshest, finest ingredients. MP
Grilled Flat-Iron SteakOn grilled garlic bread with roasted sweet peppers and red onions. Served with vegetable of the day. 17.00
Fresh Filet of SalmonBaked herb buttered salmon with smoked corn, almond and barley salad. Served with buttered asparagus. 18.00

Tuscan Chicken with Kale – Crispy chicken thighs on a bed of cannellini beans with kale and cherry tomatoes in garlic broth. 20.00
Lake Superior Whitefish Filet – Pan-fried wild caught filet with capers, sun-dried tomatoes and lemon, served with the fresh vegetable of the day. 16.00
Chicken Gnocchi – Sauteed chicken breast in mushroom cream sauce served on crispy potato and spinach gnocchi. 20.00
Smoked Stuffed Pork Chop – Portabella mushroom and herbed cheese stuffed pork roasted in our wood fired oven, served with roast elephant garlic mashed potatoes and fresh vegetables. 17.00 Yellow Fin Tuna With Pesto – Seared yellow fin tuna steak topped with pesto, served with avocado and ginger risotto, and fresh vegetable of the day 25.00

Sunday Brunch

Breakfast Items - Omelettes Made to Order; Egg Frittata, Freshly Made Waffles with Maple Syrup or Strawberry Sauce, Bacon Strips, Sausage Links

Salads - Tossed Salad with House-Made Dressings; Fresh Cut Seasonal Fruit, Tortellini Salad, Pasta Primavera and Chickpea Salad, Creamed Herring

Breads - Danish, Croissants and Muffins Bagels with Butter, Cream Cheese and Preserves Banana Bread, Lemon Poppy Seed Bread and Coffee Cake

Dinner Entrees & Side Dishes - Roast Beef , Baked Chicken, Ham with Pineapple Sauce; Chicken Alfredo with Linguine Mashed Potatoes, Fresh Vegetables

Desserts - White Chocolate Mousse, Cream Puffs, Trifles and Bread Pudding, Cheesecake, Brownies and Carrot Cake

Beverages - Coffee, Tea and Juice Included Complimentary Champagne Mimosa Toast

Adults $18.95 Plus Tax & Tip Children 3 – 10 $9.95 Seniors $15.95