Dinner Menu

Cannellini Bean Soup

Garnished with garlic mashed potatoes. 6.00

Sauteed Spiced Shrimp

in peppered amber ale butter sauce with grilled bread. 11.00

Chicken and Garlic Pizza

Garlic cream sauce topped with mozzarella, bacon and scallions. 13.00

Grilled Duck Breast

With dark cherry sauce and smoked corn risotto. 28.00

Black and Blue Flat Iron Steak

Grilled spiced encrusted beef Flat Iron steak with melted blue cheese served open faced on grilled focaccia bread with sweet potato chips. 23.00

Roasted Pork Loin

Herb encrusted pork loin sliced and served on wild mushroom risotto with natural juices. 21.00

Grilled Lamb Chops

Two twin grilled lamb chops with red curry sauce and cranberry chutney. 22.00

Sweet Potato & Sage Raviolis

With a light Mediterranean shrimp stew. 19.50

Chicken Gnocchi

Sauteed chicken breast with mushroom marsala cream sauce tossed with potato and spinach gnocchi.  22.75

Bravo! menu items can be customized to meet specific dietary requirements. Please ask our host how we can best assist you.

Canallini Bean Soup

Garnished with garlic mashed potatoes. 6.00

Mushroom Soup

Sliced fresh mushrooms simmered in white wine, cream, and parmesan cheese. 6.50

Tomato Basil Soup

Light tomato soup with angel hair pasta and fresh basil. 6.00

Artichoke Mousse

Pureed artichokes, herbs, and cream cheese served with wood-fired rosemary and gorgonzola flatbread. 10.00

Bravo! Signature Salad

Mixed wild greens with dried cranberries, goat cheese, and our balsamic vinaigrette. 6.00

Garden Salad

Crisp greens, parmesan cheese, tomatoes, and olives. 5.00

Caesar Salad

Fresh Romaine hearts tossed with anchovies, olives, homemade croutons, and Bravo! Caesar dressing. 6.00

Entree Salad Sizes Available

Add your choice of topping: Grilled chicken 5.00, Sauteed shrimp 8.00, Baked salmon 9.00, Grilled flat iron steak 9.00, Grilled Portabella 2.00

Individual Tuscan-style thin crust pizzas from our wood burning oven.

Bravo! Signature Pizza

Morel mushrooms, fresh basil, red onions, herbed olive oil, and mozzarella cheese. 14.00

Spinach And Mushroom Pizza

Fresh spinach portabella mushrooms, artichokes, tomatoes, basil and mozzarella cheese. 13.00

Sweet Italian Pizza

Italian sausage, red onions, fresh basil, portabella mushrooms, tomato sauce, and mozzarella cheese. 13.00

Chicken Gorgonzola Pizza

Roasted chicken, roasted red peppers, prosciutto ham, fresh rosemary, herbed olive oil, and sweet gorgonzola cheese. 13.00

Traditional Pizza

Rich tomato sauce or herbed olive oil with a blend of freshly grated parmesan, provolone, and mozzarella cheeses. 11.00

add your choice of toppings:

Pepperoni, Sausage, Chicken, Prosciutto Ham, Bacon, Black Olives, Red Peppers, Mushrooms, Red Onion, Scallions, Fresh Tomatoes, Sun-Dried Tomatoes, Artichokes, Gorgonzola Cheese, Morels, Portabellas, Pineapple, Bacon

95cents each.

Artichoke and Angel Hair Pasta

Marinated artichoke hearts sauteed in virgin olive oil, garlic and fresh basil with angel hair pasta. 16.00
Add your choice of topping: Grilled Chicken 5.00 Sauteed Shrimp 8.00 Baked Salmon 9.00 Grilled flat iron steak 9.00 Grilled Portabella Mushroom 2.00

Fettuccini Alfredo with Chicken

Sauteed chicken breast, broccoli, mushrooms, sweet garlic, and fettuccini in our parmesan cream sauce. 18.00

Crab Ravioli with Shrimp

Blue crab stuffed pasta pillows topped with shrimp and our spicy garlic pepper cream sauce. 24.00

Traditional Lasagna

Layers of ricotta, parmesan, and mozzarella cheeses with pasta, sweet Italian sausage, and marinara sauce. 16.00

Linguini Shrimp Scampi

Sauteed garlic shrimp, extra virgin olive oil, tomatoes, and white wine with linguini. 23.00

Pasta Sampler

Ricotta cheese and vegetable stuffed pasta shells, homemade lasagna, and cheese tortellini with pesto cream sauce. 19.00

Great Lakes Whitefish Filet

Pan-fried in butter with capers, sun-dried tomatoes, and lemon. Served with blue crab risotto and vegetables. 20.75

Chicken Marsala

Sauteed breast of chicken with a light mushroom and Marsala wine sauce accompanied by smoked corn and asparagus risotto and vegetables. 22.75

Grilled Tenderloin of Beef

Center cut tenderloin grilled to temperature. Served with our Chianti reduction, fried artichokes, blue cheese mashed potatoes, and grilled vegetables. 34.00

Spice-Encrusted Cedar Planked Salmon

Wood roasted and served over blue crab risotto with scallops, asparagus, and a lightly spiced tomato sauce. 28.50

Stuffed Twin Pork Chops

Herb-encrusted pork loin filled with prosciutto ham and mozzarella, served with blue cheese mashed potatoes and vegetable of the day. 25.00