Lunch Menu

Canallini Bean Soup

Garnished with garlic mashed potatoes 6.00

Mushroom Soup

Sliced fresh mushrooms simmered in white wine, cream, and parmesan cheese. 6.50

Tomato Basil Soup

Light tomato soup with angel hair pasta and fresh lemon basil. 6.00

Artichoke Mousse

Pureed artichokes, herbs and cream cheese served with wood-fired rosemary and gorgonzola flatbread. 10.00

Bravo! Signature Salad

Mixed wild greens with dried cranberries, goat cheese, and our balsamic vinaigrette. 6.00

Garden Salad

Crisp greens, parmesan cheese, tomatoes, and olives. 5.00

Caesar Salad

Fresh Romaine hearts tossed with anchovies, olives, homemade croutons, and Bravo! Caesar dressing. 6.00

Individual Tuscan-style thin crust pizzas from our wood burning oven.

Bravo! Signature Pizza

Herbed olive oil, morel mushrooms, fresh basil, red onions, with parmesan and mozzarella cheese. 14.00

Spinach Mushroom Pizza

Herbed olive oil, fresh spinach, marinated portabella mushrooms, artichokes, tomatoes, basil and mozzarella cheese. 13.00

Sweet Italian Pizza

Rich Tomato sauce, Italian Sausage, red onions, fresh basil portabella mushroom and mozzarella cheese. 13.00

Chicken Gorgonzola Pizza

Herbed olive oil, roasted chicken, roasted red peppers, prosciutto ham, fresh rosemary and sweet gorgonzola cheese.

13.00

Slow Roasted Spicy Pulled Pork Pizza

With pablano peppers, cilantrol and fresh tomatoes 13.00

Traditional Pizza

Start with rich tomato sauce or herbed olive oil, and our blend of freshly grated parmesan, provolone, and mozzarella cheeses.  11.00

Add your choice of toppings: pepperoni, sausage, chicken, prosciutto, ham, black olives, red peppers, mushrooms, red onion, scallions, fresh tomatoes, sun-dried tomatoes, artichokes, gorgonzola cheese, portabella mushrooms, bacon or pineapple. .95 each

Grilled Chicken Sandwich

On Rosemary focaccio bread with provolone cheese, capicola ham and mayonaise. 10.00

Grilled Vegetable Panini

Grilled portabella mushrooms, zucchini, onions, sweet peppers, spinach, and goat cheese and pesto. 10.00

Bravo! Wrap Sandwich

Sliced chicken in a grilled flatbread with onions, spinach, red peppers, and boursin cheese. 10.00

Blackened Yellow Fin Tuna

On toasted brioche roll topped with honey mustard and crisp greens. 11.00

Kobe Style "Wagyu Beef" Burger

On brioche roll with capicola ham, portabella mushrooms, provolone and roasted garlic mayonnaise. 12.00

Slow Roasted Michigan Turkey Sandwich

Focaccia bread topped with warm turkey breast, smoked bacon, provolone cheese, fig and balsamic dressing, apples and mixed greens. 11.00

Artichoke and Angel Hair

Marinated artichoke hearts sauteed in virgin olive oil, garlic and fresh basil with angel hair pasta. 14.00
Add: Grilled Chicken 5.00 Sauteed Shrimp 8.00 Baked Salmon 9.00 Grilled Flat iron steak 9.00 Grilled Portabella 2.00

Pesto Penne Pasta

Tossed with grilled squash, mushrooms, peppers, onions, and balsamic vinegar. 15.00
Add: Grilled Portabella Mushroom 2.00 Grilled Chicken 5.00 Sauteed Shrimp 8.00 Baked Salmon 9.00 Grilled Flat Iron Steak 9.00

Fettucini Alfredo with Chicken

Sauteed chicken breast, broccoli, muchrooms, sweet garlic, and fettuccini in our parmesan cream sauce. 16.00

Traditional Lasagna

Layers of ricotta, parmesan, and mozzarella cheeses with pasta, sweet Italian sausage, and marinara sauce. 13.00

Pasta Sampler

Ricotta cheese and vegetable stuffed pasta shells, homemade lasagna, and cheese tortellini with pesto cream sauce. 16.00

Bravo! Cobb Salad

Crisp greens layered with avocado, eggs, bacon, chicken, tomato, black olives, gorgonzola, and our creamy garlic dressing. 12.00

Caesar Salad

Fresh Romaine hearts tossed with anchovies, olives, homemade croutons, and Bravo! Caesar dressing. 10.00
Add: Grilled Chicken 5.00 Sauteed Shrimp 8.00 Baked Salmon 9.00 Grilled Flat Iron Steak 9.00 Grilled Portabella 2.00

Bravo! Signature Salad

Mixed wild greens with dried cranberries, goat cheese, and our balsamic vinaigrette. 10.00
Add: Grilled Chicken 5.00 Sauteed Shrimp 8.00 Baked Salmon 9.00 Grilled Flat Iron Steak 9.00 Grilled Portabella 2.00

Sliced Chicken and Apple Salad

Grilled chicken breast over crisp greens with pine nuts, sliced apples, and honey mustard dressing. 11.00

Grilled Duck Salad

On a bed of arugula, blueberry vinaigrette and pecans 16.00

Lake Superior Whitefish Filet

Pan-fried in butter with capers, sun-dried tomatoes, and lemon. Served with fresh vegetable of the day. 17.00

Chicken Marsala

Sauteed chicken breast with a light mushroom and Marsala wine sauce served with vegetable of the day 18.25

Sweet Potato & Sage Raviolis-

With a light Mediterrean shrimp stew. 19.50 

Fresh Filet of Salmon -

Baked with herb butter and served on barley salad with asparagus. 18.00

Grilled Flat Iron Steak -

On grilled garlic bread with roasted sweet peppers and red onions. Served with vegetable of the day. 19.00

Chicken Gnocchi -

Sauteed chicken breast with mushroom marsala cream sauce tossed with potato and spinach gnocchi. 22.75