|
Entrees
|
|
ROASTED ROSEMARY
ENCRUSTED ROAST PORK
LOIN
Sliced and served with
Dijon mustard and
Chianti reduction
sauce
|
$8.50
|
|
BEEF
TENDERLOIN TIPS
With mushroom and
Chianti wine reduction
sauce
|
$11.95
|
|
ROAST
SLICED TENDERLOIN OF
BEEF
Herb encrusted and
served with creamy
horseradish and caraway
seed sauce
|
$16.95
|
|
SHRIMP SCAMPI
Sautéed with
garlic herb butter,
tomatoes and tossed
with linguini
|
$13.95
|
|
EGGPLANT PARMESAN
Breaded fresh eggplant
rounds baked with
mozzarella, and Bravo!
marinara sauce
|
$5.95
|
|
CHICKEN WITH ARTICHOKES
AND LINGUINI
With white wine shallot
and cream sauce
simmered with chicken
breast meat and
artichoke quarters
|
$8.50
|
|
STUFFED PASTA
SHELLS
Four large shells
filled with ricotta and
Parmesan cheeses,
vegetables and served
with BraVo! marinara
sauce
|
$6.95
|
|
GRILLED LEMON
CHICKEN
Marinated chicken
breast grilled and
topped with our Italian
tomato and basil salsa
with pepperoncini
peppers
|
$8.95
|
|
ORIENTAL MARINATED
SALMON
Grilled and topped with
spiced mustard glaze on
a bed of bok choy
slaw
|
$12.95
|
