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MINESTRONE SOUP
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1/4 Cup
2 Links
1
1 Clove
1
1
1 Rib
1
1/2 tbsp.
2 Quarts
1
3 tbsp.
1/4 lbs
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Olive Oil
Hot Italian Sausage
Diced Medium Onion
Garlic, Finely Diced
Medium Leek, Diced
Medium Carrot, Diced
Celery
Summer Squash
Italian Seasoning
Chicken Stock
8oz can Diced Tomato
Corn Starch, dissolved in
1/4 cup water
Cooked Pasta
Salt and Pepper to
Taste
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- Add olive oil, sausage, onion
and garlic in bottom of soup pot
for four minutes
- Add leeks, carrots, celery,
squash, and continue to
sauté for five additional
minutes
- Add remaining ingredients
except for cornstarch and let
simmer for 10 minutes
- Stir in cornstarch mixture, add
any pasta and let simmer for 10
additional minutes
- Garnish with fresh chopped
spinach and parmesan cheese
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