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SHRIMP SCAMPI
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1/3 Cup
30
3 cloves
3
8oz
1/4 lb
2 tbsp
16 oz
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Olive Oil
Large Peeled Shrimp
Garlic, finely diced
Tomatoes, peeled and
diced
White Wine
Butter
Parsley, chopped
Cooked Pasta
Salt and Pepper to
taste
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- In a large sauté pan
over high heat add oil and shrimp
and cook until all sides of shrimp
are seared off
- Add garlic and tomato and
continue sautéing 3
additional minutes
- Deglaze pan with wine and let
reduce by half
- Cook pasta in salted boiling
water, drain, and add to
shrimp
- Add butter, salt, pepper,
parsley, and continue to heat,
stirring constantly, just until
butter is melted
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